All photos (26)L'Andana
L'Andana
L'Andana

L'Andana

10.05 reviews
$$$$
Italian, Steak House
Popular with:
  • 9.8
    Luxury Travelers
  • 9.8
    Foodies
  • 7.5
    Business Travelers
  • 7.5
    Nightlife Lovers
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86 Cambridge St, Burlington, MA 01803-4107
(781) 270-0100
http://landanagrill.com/
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Description
The soothing ambience hosts the flavors of wood-grilled meats and seafood, house-made pastas, and decadent desserts. A warm welcome at the door and an unparalleled dining experience are the signatures ... Read more
of L’Andana. During the warmer months, L’Andana offers al fresco dining. This quiet oasis is created by the detailed landscaping and fresh herbs. Our patio accommodates up to 16 guests and is also available for private events.

Member Reviews(5)

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Local from Newton, Massachusetts, USA

Chef Jamie Mammano began redefining the Boston restaurant scene in 1997 with the opening of Mistral, a French/Mediterranean restaurant in Boston’s South End. Chef Mammano embarked on his second restaurant venture with Mistral partner Paul Roiff in January 2003 with the opening of Teatro, a stylish yet casual Italian-influenced bistro.

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This place is very classy and has some fancy options. If you want to impress your date then this is the place to go. Food and atmosphere is amazing.

Recommended for:Luxury TravelersNightlife LoversArt & Design Lovers
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Dublin, California, USA
First to Review

One of the most delicious, satisfying and impressive fine dining establishment I have been to in a long time. Restaurant week at L'Andana is really a wonderfully memorable food journey for fraction of a price.
I love Italian food and I love steak. L'Andana seems to be the perfect place to check out during restaurant week. We had a reservation for 5:00 pm on a Thursday (right at opening time). We were one of the first to be there, the staff is ready to go and we were sitted right away at a table with lounge chairs. The interior is upscale with classic decors, with an comfortable and cozy ambiance. From the $33.12 3-course prix fixe menu, I got the zuppa (corn soup with crabmeat, avacado sorbet, with a swirl of oil), sirloin steak, and nectarine and blackberry crisp.
First, we were started off with complimentary garlic bread with homemade tomato sauce and olive oil. You can almost taste the deliciousness of the bread from the wonderful aroma. Consistency, soft and perfect. Seasoning, lightly buttered but not oily. Sauce, exquisitely fine sun dried tomato. Delicious.
The zuppa is served next. I have to admit I never tasted anything quite like this before, it's a cold soup made from corn, chunks of crabmeat decorated the sides, and a small scoop of avacado sorbet in the middle with a drizzle of oil. It was an interesting blend of flavors, the avacado sorbet is the best, lightly sweet with little creaminess, satisfaction of a frozen treat with the natural flavor of the avacado, who knew avacado ice cream could taste this good.
Then the sirloin came, generous portions, it was really quite large even by normal menu standards. I cut into it with my steak knife, tenderly cooked and pink centered, perfect execution of a medium rare steak. The first bite was just amazing, the meat is so tender yet preserves its integrity, the vin cotto sauce gave the steak such a magnificent boost in flavor. It was really, the perfectly cooked steak (dry-aged for at least 40 days), the best I've ever had.
For my finale, the nectarine and blackberry crisp that many raved about. Wow, just wow. The nectarine and blackberry, still warm, cooked to utmost softness without losing its original taste. The warm and sourness contrasts so perfectly with the slightly colder, crunchy, and sweet cinnamon crumble.

Recommended for:Foodies
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Local from Boston, Massachusetts

Very awesome place. Looks good and also plenty of parking.

Recommended for:Business TravelersFamily TravelersFoodiesLuxury Travelers
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Methuen, Massachusetts
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L'Andana

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