All photos (6)Dar Filettaro
Dar Filettaro
Dar Filettaro

Dar Filettaro

8.810 reviews
Italian, Diners
Ranked #15 in Rome restaurants
Local Favorite
Popular with:
  • 9.8
    Foodies
  • 6.4
    Backpackers
  • 5.7
    Students
  • 5.7
    Family Travelers
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Largo dei Librari, 88, 00186 Roma RM, Italy
+39 06 686 4018
https://www.facebook.com/FilettiDiBaccala/
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Description
A typical Roman casual restaurant specializing in baccala and other fried delicacies.

Member Reviews(10)

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8.8/10
Wonderful!
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Pittsford (town), New York

In the Piazza Navona/Campo de Fiori neighborhood, Filletti di Baccala features battered, deep-fried cod, a popular Roman favorite. Little else is offered here other than fried zucchini, white beans with onions, chicory salad (when in season), cheese, beer and wine. Even if you are not a fan of fried food, this is the perfect place to try it. Open only for dinner, this is a great choice for a very casual, relatively inexpensive Roman meal. The restaurant itself is small, but outdoor seating is available in good weather. Note: In keeping with the casual scene, you eat the fish wrapped in paper, instead of with a fork. This is a cash only business.

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Local from Rome

The small restaurant specializes in cod (baccalà), a specialty of the region. Head to the back and order a filet of fried cod for 4,50 euro to take away (it is 5 euro if you want a table). Very tasty. The frying method they use gives the fish a light taste. Highly recommend if you are in the area.

Recommended for:BackpackersBudget TravelersFoodies
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Menlo Park, California, USA

On the trail of typical Roman cuisine, Filetti di Baccala will tick a couple essential boxes: baccala or fried salt cod, and, in season, puntarelle, the spring green served with an anchovy sauce - trust us, it's great. Filetti di Baccala also ticks that other time-honored Italian box of "si mangia bene e si spende poco" (you eat well and spend little).

Recommended for:Foodies
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London, UK
First to Review

This is a casual Roman place, open only at night, that specializes in Baccala, the salty, fried cod typical of central Italy. You can also order puntarelle in season (a delicious green served with an anchovy sauce) and other fried Roman treats like fiori di zucca and suppli. There are no frills here. You eat at a table with a paper tablecloth and the service is brusque. When we ordered coffee, the waiter yelled across the piazza in his best macho boom, "Ginooo! Quattro!" - Filetti di Baccala' doesn't have their own macchina di caffe, so they have a deal with Gino at the bar next door. Love it.

Recommended for:BackpackersBudget TravelersFoodies
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super fried codfish fillet !!!! the italian way of fish and chips!

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Local from Anzio, Italy

delicious! kind of fish and chips without chips

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Tarzana
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Alessano, Italy
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Local from Rome, Italy
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Sorso, Italy
Recommended for:Foodies
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Dar Filettaro

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